Composting

How to manage with fresh food waste

You can place residuals from vegetables and fruit, tea bags, coffee and barely leftovers and in general all green fresh cuttings from vegetables in the plastic pot placed in the kitchen, it is a brown bucket place next to the fridge. Don't put in the compost any cooked food, please, nor raw meat or fish. The compost is actually buried in holes to be placed in the area of the upper garden. All the area around the pagoda as well as the other areas in front of the upper house patio. The holes should contain all the compost and they must be properly closed with soil. This is a daily activity (when there are few people on site can be performed every two days). It requires at least 15 minutes total and 2 people - the process consist in individuating the place, digging the hole, filling it in, covering it, cleaning the bucket properly, and putting back the bucket in the kitchen. You can clean the bucket using the water pump placed in front of the secondary entrance of the upper house (the one using the door of the laundry).